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No reservations required: Treat your valentine to dinner and dessert made with love

By Biz Velatini
Feb 12, 2025 6:01 am - Who says the perfect date night requires dining out? Treat your special someone (or yourself!) to a cozy, home-cooked Valentine’s dinner of creamy shrimp pasta with a fruit tart for dessert.
Making chicken Marsala with my own twist for my sweetie

By Don Mauer
Feb 12, 2025 5:59 am - My sweetie, Nan, loves Chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala wine, I’ve never tried making it, until now.
Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happy

By MARK KENNEDY
Feb 11, 2025 6:13 am - Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic piccata, making it (dare we say?) even more irresistible than the original.
Make Italian wedding soup in 30 minutes with one clever shortcut

By Ellie Krieger
Feb 11, 2025 5:51 am - This shortcut take on the classic Italian wedding soup features bite-size pieces of sage-flavored ground turkey rather than the usual time-consuming mini meatballs. With baby spinach and a swirl of parmesan-enhanced eggs added at the end, this flavorful soup can be on the table in about 30 minutes.
How to cook the perfect boiled egg, according to science

By ADITHI RAMAKRISHNAN
Feb 10, 2025 1:51 pm - The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.
This pasta dish makes brussels sprouts taste positively indulgent

By Joe Yonan
Feb 10, 2025 12:49 pm - This pasta dish turns brussels sprouts — shredded and cooked with a generous amount of butter, nutmeg and sage — into something almost decadent. In testing, this recipe produced outstanding results whether vegetarian or vegan.
Super dips for the Big Game

By Grace Goudie
Feb 06, 2025 11:50 am - Super Bowl culture has turned into a competition of who can make the most drool-worthy snacks. You can’t go wrong with these takes by chef Grace Goudie on two go-to classics: queso and Buffalo chicken dip.
A Super Bowl in New Orleans is a great excuse to make shrimp po’boy sandwiches

By KATIE WORKMAN
Feb 05, 2025 5:24 am - What makes a New Orleans shrimp po’boy different from a hoagie, a hero, a sub or any other kind of sandwich? The bread.
Quality wine finds at your local grocery store

By Mary Ross
Feb 05, 2025 5:22 am - My new house wine has everything cork dorks look for when we have to pay our own money for wine: 1) It’s a delicious quaff with interesting indications of grape and growing region; 2) It’s available; 3) It’s as inexpensive as can be. Here are four quality wines available at most local groceries that could become your next house wine.
Oaxacan tlayudas feed a Super Bowl party or any crowd with ease

By CHRISTOPHER KIMBALL
Feb 05, 2025 5:15 am - Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. Handheld and infinitely customizable, it’s perfect Super Bowl party fare.

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