Food
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Don’t toss extra rice! Use it in this curried shrimp fried rice
Jan 31, 2024 6:30 am - Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice.
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Discover the difference: Why homemade purées excel over store-bought varietiesJan 31, 2024 6:15 am - Purees are easy to make yourself. And they are great for toddlers and young children.
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Peanuts shine in this stir-fry dishJan 31, 2024 6:15 am - Peanuts often are included in the popular Thai dish Pad Thai, which is Thailand's variation on a traditional Chinese stir-fry.
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The top 7 veggies you should be eating and whyJan 31, 2024 6:00 am - We’ve all been told to eat our veggies from a young age. That’s because vegetables are nutrient dense and can help protect your health and reduce your risk of developing chronic health conditions.
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Enjoy a unique and tasty take on porkJan 31, 2024 6:00 am - Few foods boast the versatility of pork. This recipe for stuffed pork tenderloin offers a delicious taste of Spain.
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Start off Valentine’s Day with breakfastJan 31, 2024 6:00 am - These Blackberry Crunch Muffins marry coffee cake and muffin elements and tart berries for a fabulous Valentine’s Day breakfast.
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Rich port, richer foods: Essential Puerto Rican dishes everyone should knowJan 31, 2024 6:00 am - The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion.
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Braised chicken with fennel and saffron recalls flavors of Provence
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When his favorite pizza place closed, customer decided to buy the business, its recipes and reopen Pizzeria DeVilleJan 30, 2024 3:00 pm - There are pizza lovers and then there is J.R. Escobar, who was so disappointed when his favorite place closed that he bought the business — Pizzeria DeVille in downtown Libertyville.
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Ugly Noodle owner says being gluten-free doesn’t mean you can’t enjoy good pastaJan 30, 2024 6:33 am - When Lauren McLaughlin found out she was allergic to gluten and roughly 30 other foods, she understood why gluten-free food got a bad rap. “A lot of it isn’t very good,...