Food
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Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affair
Jul 31, 2024 6:00 am - The cooks at Christopher Kimball's Milk Street combine broiled pork tenderloin with spicy chilies and smoky-sweet charred pineapple to make a weeknight-friendly take on tacos al pastor.
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When to salt meat, eggs, vegetables and other foods in cooking
Jul 31, 2024 6:00 am - For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all?
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For cool cocktails on demand, turn to your freezer
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Halloumi-nectarine skewers bring bursts of flavor with each bite
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Chickpea quinoa cakes are like a grain salad in crispy-patty form
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A bean salad without the added sugar still a sweet treatJul 23, 2024 4:00 pm - Don Mauer puts his no-added-sugar spin on the summer classic: the three-bean salad. Here, he uses stevia to create that memorable sweet flavor.
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Getting Bizzy with veggies: Three summer dishes put spotlight on properly cooked and versatile vegetablesJul 23, 2024 1:25 pm - If you only ate boiled vegetables as a kid and think you don’t like them, think again. Properly cooked vegetables star in these three summer meals.
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This $16 bold sauvignon blanc is full of fruit and spice
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It’s too darn hot. Only ice cream floats make it bearable.
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How to use a bunch of basil and think beyond pesto