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How do Taco Bell’s new chicken nuggets rank against other fast food nuggs?

By Emily Heil
Jan 28, 2025 5:22 am - Now that even Taco Bell is winging into the nugget game, it’s time to take stock of the field and taste the offerings from the largest chains.
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin

By CHRISTOPHER KIMBALL
Jan 28, 2025 5:00 am - Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge. The best way to ensure this is by braising the roast stovetop, then removing the skin as a single piece and frying it in a skillet.
Natural wines aren’t just a category. They’re a philosophy

By KATIE WORKMAN
Jan 27, 2025 12:55 pm - Natural wines are produced with minimal human intervention. The grapes are generally grown organically, and the winemaking process eschews additives, commercial yeasts and excessive sulfites.
This date nut bread lightens up an old-school coffee shop favorite

Ellie Krieger
Jan 27, 2025 11:58 am - This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup — with no refined sugar. Studded with chopped walnuts and plump fruit, it’s especially satisfying with a schmear of whipped cream cheese.
How much is a serving of pasta? It’s not always 2 ounces.

By Aaron Hutcherson
Jan 27, 2025 10:24 am - People have lots of thoughts on what constitutes a single serving of pasta. Nutritional labels on packages of dried pasta call 2 ounces one serving. It amounts to about 1 cup when cooked — and strikes plenty of people as stingy.
Triple tomato soup packs the most tomato flavor into a simple dish

By Becky Krystal
Jan 22, 2025 5:31 am - A full jar of oil-packed sun-dried tomatoes adds sweet and tart depth to this classic, comforting tomato soup. Including tomato paste and canned whole, peeled tomatoes turns this recipe into a tomato triple threat.
Quick cannellini bean and bacon soup warms and delights on a cold day

By Don Mauer
Jan 22, 2025 4:44 am - When you want to make something that warms you up that doesn’t take too long, try this Speedy Cannellini Bean and Bacon Soup. Canned beans and store-bought chicken broth make soup preparation a flash.
This rustic tofu cacciatore gets a nonna’s stamp of approval

By Joe Yonan
Jan 22, 2025 4:36 am - The classic Italian cacciatore, which features bell peppers and mushrooms in a tomato sauce, gets a plant-based twist with firm tofu standing in for chicken. Serve with pasta as a main, or as an antipasto with bread or crackers.
Honey, miso and soy create an umami-rich marinade for rich, meaty salmon traybake

By CHRISTOPHER KIMBALL
Jan 21, 2025 5:53 am - Traybakes are the ultimate in weeknight ease. For a dinner that’s anything but lackluster, we lean on a trio of high-impact ingredients and add the vegetable and fish in stages, so everything comes out of the oven perfectly cooked.
How dense bean salads became a protein-packed recipe sensation

By Anna Luisa Rodriguez
Jan 21, 2025 5:40 am - Inspired by content creator and recipe developer Violet Witchel’s dense bean salads, this version is packed with protein thanks to edamame, black beans and tofu. The beauty of this kind of dish is that it’s usually low- or no-cook, flexible and nutritious — and gets better as it sits in the fridge.

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