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Food

Discover there is ‘More than Malbec’ from Argentina

By Mary Ross
Oct 02, 2024 10:14 am - Mary Ross tracks the superstardom of Argentine Malbecs. Now that sales are slipping, what’s on tap for the other wines from Argentina?
There’s no butter in apple butter, but it spreads deliciously

By KATIE WORKMAN
Oct 02, 2024 6:00 am - For many of us, fall cooking has to include apples. AP food writer Katie Workman suggests apple butter for that hit of autumn flavor.
Embrace the smoke, and other tips for grilling vegetables

By ALBERT STUMM
Oct 02, 2024 6:00 am - Barbecue guru Steven Raichlen is best known for grilled meat. But his book “How to Grill Vegetables” has also become a go-to guide. He recommends first considering the structure of the vegetable and then selecting the appropriate grilling method.
Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main

By CHRISTOPHER KIMBALL
Oct 01, 2024 8:45 am - Cauliflower can be bland and boring if not treated correctly. But browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main.
Baked apples with nuts and honey are a simple pleasure worth savoring

By Ellie Krieger
Oct 01, 2024 8:42 am - In this healthful dessert, baked apples are stuffed with a walnut and sesame seed mixture and drizzled with a tahini-honey sauce.
Pomegranate seeds add flair and tradition to a Rosh Hashanah salad

By KATIE WORKMAN
Sep 30, 2024 6:00 am - There are many foods associated with the Jewish New Year, Rosh Hashanah. One of the most beautiful, mythical and symbolic is the pomegranate. Here’s a salad to let the seeds shine.
Toasty for fall: Bright yet savory roasted carrots and cumin yogurt perfect foil for the season

By Grace Goudie
Sep 26, 2024 3:28 pm - Chef Grace Goudie shares a recipe that is warming and bright for the fall season ahead and perfect for a holiday side dish.
How to cook tender, braised brisket, plus tips for buying and storing

By Olga Massov
Sep 26, 2024 3:28 pm - Making a brisket for the High Holidays, or any other important meal, can feel like a gamble. Here’s what you need to know about buying, prepping and cooking brisket to put you on the path to success.
‘Bittersweet for us’: Dave’s Specialty Foods in Mount Prospect looking for a buyer

By Steve Zalusky
Sep 26, 2024 3:27 pm - Dave’s Specialty Foods, which has been serving customers since 2001, is now up for sale.
‘We had to get cool’: Adelle’s reintroduces itself to Wheaton with new name, new vibe

By Rick West
Sep 25, 2024 9:37 am - After 20 years in business, Adelle’s Modern Kitchen + Bar recently completed a makeover of the Wheaton restaurant.

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