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Food

When you’ve got eggplant, ricotta and marinara, just roll with it

By Joe Yonan
Mar 25, 2025 12:51 pm - This classic Italian dish, called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce. The eggplant slices are often floured and fried, but this simpler version broils them for just a few minutes per side until they soften.
Chicken thighs with cauliflower rice pilaf is a dinner win

By Ellie Krieger
Mar 25, 2025 12:48 pm - Cauliflower rice, served pilaf-style with sauteed onions, earthy spices, crunchy pistachios and juicy bites of orange, makes a delightful and healthful companion to honey-mustard roasted chicken thighs. Using store-bought riced cauliflower makes the prep especially quick and easy.
Use two types of paprika for the best Hungarian chicken paprikash

By CHRISTOPHER KIMBALL
Mar 25, 2025 5:57 am - Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In addition to a generous amount of onion, sautéed until sweet and softened to create a flavorful base, there are a couple of other keys to achieving fullness and complexity in the iconic dish.
What are the healthiest ultra-processed snacks?

By Anahad O’Connor
Mar 25, 2025 5:49 am - The type of foods you choose to snack on can go a long way toward improving or worsening your metabolic health. While nutritious whole foods are the best options, sometimes the most convenient or satisfying option is a packaged snack. But which ones are the healthiest?
Grow up, chocolate milk. Coffee milk is the real adult treat.

By Allison Robicelli
Mar 25, 2025 5:30 am - Coffee milk, the official drink of Rhode Island, delivers the same vibes as chocolate milk but with an adult kick.
Asked and answered: By popular demand, French market coming to downtown West Dundee

By Mick Zawislak
Mar 22, 2025 4:41 pm - By popular demand, a weekly French market will be held this summer in downtown West Dundee.
Put some skins in the game with these hearty and crispy potato wedges

By Penny Kazmier
Mar 19, 2025 6:16 am - What’s not to like about potato skins? Crispy bacon pieces nestled inside potato skins topped with a generous amount of gooey melted cheddar cheese. Add a dallop of sour cream and a sprinkle of green onions and you have the snack version of a twice-baked potato.
3-ingredient chicken wings a fan favorite every time

By Karen Nochimowski
Mar 19, 2025 5:50 am - 3-Ingredient Chicken Wing tip: Make a separate tray for adults; otherwise the kids will never leave any for their parents.
These shareable Italian sub sliders boast big, bold flavors

By Aaron Hutcherson
Mar 19, 2025 5:19 am - Cured deli meats, melty provolone cheese, pickled peppers, briny olives and a zippy sauce pack these Italian slider sandwiches with loads of flavor. Put out a platter of these as a party appetizer, or serve them with chips or a salad for a casual meal.
A spicy, herby peanut salsa adds punch and crunch to seared grouper

By Ellie Krieger
Mar 18, 2025 6:09 am - A bold salsa — packed with herbs, garlic, hot peppers and peanuts — makes a thrilling topping for pan-seared grouper (or any firm white fish you like). One taste, and you’ll understand why chef Eric Adjepong featured it in his debut cookbook, “Ghana to the World.”

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