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Food

This cabbage, fennel and bean soup is a lesson in seasoning to taste

By Aaron Hutcherson
Mar 21, 2024 6:00 am - I’ve learned that slurp-worthy soups are easily within reach as you long as you take your time to build flavor and know how to properly season them. A prime example is this humble, comforting soup of cabbage, fennel, tomatoes and white beans.
Turn a can of black beans into enfrijoladas, a saucy vegetarian supper

By CHRISTOPHER KIMBALL
Mar 21, 2024 6:00 am - Beans and tortillas are a classic pairing, usually with the beans served in or on the tortilla. But for Oaxacan enfrijoladas, lightly fried tortillas are dipped into and completely coated by a black bean puree.
Perfect for Easter: Lemon and poppy seed cake meets white chocolate whipped cream frosting in this delicious dessert

By Penny Kazmier
Mar 20, 2024 6:00 am - Have you ever had a slice of cake you can’t stop eating? This lemon and poppy seed layer cake filled with berries and the most delicious white chocolate lemon whipped cream frosting I’ve ever had is one of those cakes for me.
The secret to 15-minute meals? Smart cooking shortcuts

By Aaron Hutcherson
Mar 20, 2024 6:00 am - Dinner in 15 minutes sounds like a dream, but this shrimp fried rice flavored with loads of garlic powder turns that into a reality.
These Gruyere and ham scones might make you fall in love at first bite

By Olga Massov
Mar 20, 2024 6:00 am - At the risk of sounding unromantic, I’ve never experienced love at first sight. Love at first bite, though? That’s another story. The latest object of my gustatory affection: a savory scone studded with country ham, pungent cheese and scallions, and topped with sesame seeds and flaky sea salt.
New ‘Top Chef’ host Kristen Kish aims for empathy with ‘tough love’

By Emily Heil
Mar 19, 2024 3:20 pm - You do not have to tell Kristen Kish, the new host of Bravo’s “Top Chef,” that crowns can be heavy. Picking up the mantle of hosting duties of the top-rated show debuting Wednesday, March 20, from longtime fan favorite Padma Lakshmi isn’t easy.
Delectable. Adorable. Inhalable. These sliders go well with March Madness entertaining

By KATIE WORKMAN
Mar 19, 2024 9:35 am - If you're looking for good food for a March Madness gathering, look no further than sliders. AP food writer Katie Workman thinks sliders are a perfect game day food because they're comforting, delicious, inhalable and have a nostalgic vibe.
Soda bread focaccia merges the best of two breads in just 30 minutes

By Jessie Sheehan
Mar 15, 2024 4:39 pm - Soda bread focaccia marries two popular breads in one delicious slab. Inspired by a recipe from Ireland’s Ballymaloe Cookery School, this flavorful, soft, crispy-topped bread could not be easier, or speedier, to assemble.
Quick, filling, tasty: Three different healthy dishes that happen to be packed with flavor

By Biz Velatini
Mar 14, 2024 1:31 pm - Making delicious food that’s also able to keep me full and on track with my weight-loss journey is critical to me sticking with a healthier lifestyle. Here are three recipes that fulfill that goal.
Adding a natural splash of green to your St. Patrick’s Day menu

By Erin Dooner
Mar 14, 2024 1:28 pm - From shamrocks to leprechaun hats to green beer, it just wouldn't be St. Patrick's Day without the color green. When baking St. Patrick's Day treats this year, ditch the dyes ― there are so many natural ways to infuse culinary creations with an emerald hue.

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