Food
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Make doughnuts for Dads this Father’s DayJun 11, 2024 6:34 am - Dads deserve a delicious treat on Father’s Day. Karen Nochimowski, Momma Chef, has the perfect, quick and tasty recipe you can make at home anytime.
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You asked: How do I measure sticky ingredients?
Jun 10, 2024 3:34 pm - When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measure for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate for what I can’t get out of the cup?
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Long Grove Strawberry Fest returns with food, music, carnivalJun 07, 2024 5:00 am - One of summer’s sweetest fruits will take its turn in the spotlight when Strawberry Fest returns to historic downtown Long Grove June 21-23.
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Vital tips on broth: Building a strong foundation is key to any soup you makeJun 06, 2024 12:33 pm - M. Eileen Brown shares her recipe for Spring Ravioli Soup, which is an easy warm-weather meal. This soup uses a Parmesan cheese rind to add a depth of flavor. When serving, drizzle it with pesto and add shaved Parmesan.
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Jamie Oliver’s lemony arugula pasta is a refreshing 20-minute meal
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This tomato, barley and bean stew is thrifty, hearty and flexible
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Learn to love the American wines of the SouthJun 04, 2024 6:00 am - Good Wine’s Mary Ross offers some history of American wines and some tasty wines to look for at your local wine merchant.
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Frozen peas and lemon add complexity to this weeknight-friendly risotto
Jun 03, 2024 4:01 pm - Using frozen peas and lemon juice and zest, the cooks at Christopher Kimball’s Milk Street developed this simple recipe that transforms a few basic ingredients into a risotto bursting with bright, bracing flavors.
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For a better turkey burger, smash it
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Yes, you need to wash fresh mushrooms. Here’s how