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This pasta dish makes brussels sprouts taste positively indulgent

By Joe Yonan
Feb 10, 2025 12:49 pm - This pasta dish turns brussels sprouts — shredded and cooked with a generous amount of butter, nutmeg and sage — into something almost decadent. In testing, this recipe produced outstanding results whether vegetarian or vegan.
Super dips for the Big Game

By Grace Goudie
Feb 06, 2025 11:50 am - Super Bowl culture has turned into a competition of who can make the most drool-worthy snacks. You can’t go wrong with these takes by chef Grace Goudie on two go-to classics: queso and Buffalo chicken dip.
A Super Bowl in New Orleans is a great excuse to make shrimp po’boy sandwiches

By KATIE WORKMAN
Feb 05, 2025 5:24 am - What makes a New Orleans shrimp po’boy different from a hoagie, a hero, a sub or any other kind of sandwich? The bread.
Quality wine finds at your local grocery store

By Mary Ross
Feb 05, 2025 5:22 am - My new house wine has everything cork dorks look for when we have to pay our own money for wine: 1) It’s a delicious quaff with interesting indications of grape and growing region; 2) It’s available; 3) It’s as inexpensive as can be. Here are four quality wines available at most local groceries that could become your next house wine.
Oaxacan tlayudas feed a Super Bowl party or any crowd with ease

By CHRISTOPHER KIMBALL
Feb 05, 2025 5:15 am - Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. Handheld and infinitely customizable, it’s perfect Super Bowl party fare.
Two types of chocolate give this elegant loaf cake deep flavor for a Valentine’s Day treat

By CHRISTOPHER KIMBALL
Feb 04, 2025 5:54 am - Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bonbons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.
How to get the effects of grilling indoors without using a grill

By Anna Luisa Rodriguez
Feb 04, 2025 5:46 am - The bad news? It’s winter, and most of our grills are put away for the season. But here’s the good news: There are a few tools you likely have in your kitchen that can help you achieve some of the delicious qualities a grill bestows.
These tender short ribs made me an Instant Pot believer

By Aaron Hutcherson
Feb 04, 2025 5:37 am - A multicooker, such as an Instant Pot, leads to tender, braised short ribs in a fraction of the time compared to traditional cooking methods. To speed up the process even more, the meat gets seared on just one side before it’s cooked with aromatics and red wine.
Make masa an everyday ingredient with these vegan bean and cheese gorditas

By Joe Yonan
Feb 04, 2025 5:33 am - These Mexican street treats are named gorditas (“little fat ones”) because, unlike tortillas or quesadillas, they are made from thicker disks of masa, which are griddled and then split and filled.
A mixture of egg and lemon gives this Greek chicken soup a velvety texture

By CHRISTOPHER KIMBALL
Feb 03, 2025 9:48 am - This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned; this recipe is more substantial and includes rice and chicken.

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