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Food

‘Kitchen pep talk’: Margaret Eby’s ‘You Gotta Eat’ helps you get dinner on

By ALBERT STUMM
Jan 01, 2025 5:59 am - To get a sense of Margaret Eby’s new book, “You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible,” flip to the section called “Anything’s a sandwich if you’re not a coward.”
It’s not easy being green: Talking about Cab Franc, Part 2

By Mary Ross
Jan 01, 2025 5:58 am - When you talk to a winegrower about their Cabernet Franc, make sure you don’t describe it as green. You can use words like herbal or peppery, but say “green” and a winegrower hears “underripe.”
An adaptable air fryer chicken dinner for any occasion

Aaron Hutcherson
Jan 01, 2025 5:55 am - This air fryer meal for two with chicken thighs, potatoes and brussels sprouts is suitable for any occasion, including a casual weeknight or a small-scale celebration dinner.
Pizza beans on toast is comfort food when you need it quick

By G. Daniela Galarza
Dec 31, 2024 6:00 am - In this quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and covered in cheese for an effect that tastes like pizza — but requires far less time and effort.
The 12 best bargain wines of 2024 under $20

Dave McIntyre
Dec 31, 2024 5:27 am - It’s reassuring that even with the global inflation of the post-pandemic years, there are still exciting values to be found under $20. The Paul D. Grüner Veltliner 2023, at $14 for 1-Liter, tops the list.
Boozy or not, that leftover eggnog makes a great milkshake

By KATIE WORKMAN
Dec 31, 2024 5:25 am - There’s no such thing as leftover eggnog, just a milkshake waiting to be born.
Peanut chaat boasts bold flavors and a gratifying crunch you crave in a snack

By Ellie Krieger
Dec 31, 2024 5:06 am - This easy, no-cook peanut chaat, a type of Indian snack or appetizer, is crunchy, sweet, spicy, tangy and salty. With this recipe from food writer Khushbu Shah’s cookbook, “Amrikan,” you can substitute any crunchy vegetables you like.
5 more flavor boosters for soup, recommended by readers

Becky Krystal
Dec 30, 2024 11:16 am - Last month we recommended five flavor-booster ingredients that can bring complexity and depth to your next pot of soup. Here are five more.
Smart shortcuts coax big flavor out of a speedy chickpea noodle soup

By Joe Yonan
Dec 30, 2024 10:30 am - This quick soup stars chickpeas and noodles, in a base that gets much of its flavor from a potent seasoning paste (made by Better Than Bouillon) and a finishing touch of raw garlic and herbs.
This Italian flourless chocolate torta is rich and dense yet remarkably light

By CHRISTOPHER KIMBALL
Dec 30, 2024 10:03 am - This flourless chocolate torta from Milk Street is a take on the sumptuous Italian cake known as torta Barozzi, created in 1886 by pastry chef Eugenio Gollini and named for 16th-century architect Jacopo Barozzi da Vignola.

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