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Food

Why I love my CSA (it’s more than the weekly box of fresh produce)

By KATIE WORKMAN
Jun 18, 2024 12:44 pm - If you're looking for fresh, locally grown food this summer, a Community-Supported Agriculture program might be the answer. The idea behind a CSA is that customers buy a share of a local farm's harvest and get regular deliveries of food.
Hacienda Real brings authentic Mexican experience to Geneva

By Jamie Baker
Jun 18, 2024 11:08 am - The Aréchiga family introduced their newest rendition of Hacienda Real to Geneva in February 2023, which set the standard for an elevated, authentic Mexican dining experience.
Shelled shrimp add big flavor to this simple tomato sauce

By CHRISTOPHER KIMBALL
Jun 18, 2024 9:48 am - In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper flakes. Pairing scampi alla busara with al dente pasta is a delicious, though not strictly traditional, combination.
Science in the kitchen: Homemade ricotta cheese is a snap to make and a joy to eat

By Penny Kazmier
Jun 18, 2024 5:45 am - Penny Kazmier shares a recipe for homemade ricotta. It is smooth, rich and creamy and perfect for serving with crackers and vegetables. Spice it up with pepper jelly or hot honey.
Chili crisp pork chops and kimchi slaw is a bold 30-minute meal

By Ellie Krieger
Jun 17, 2024 12:04 pm - Chili crisp and kimchi elevate grilled pork and coleslaw with complex, powerful flavors in this 35-minute dish.
Spaghetti aglio e olio is a pantry pasta for the ages

By Aaron Hutcherson
Jun 17, 2024 10:10 am - Spaghetti aglio e olio is a classic, humble Italian pasta recipe starring garlic and olive oil. It comes together with a handful of pantry ingredients even on nights when you feel like there’s nothing in your kitchen.
Talk to kids about Juneteenth, and let food guide the conversation

By Alliah L. Agostini
Jun 13, 2024 1:25 pm - This colorful salad offers a red, black and green color scheme for Juneteenth, with an enticing combination of fresh, sweet and tart flavors.
This frittata with greens and feta is a breakfast-for-dinner winner

By Julia Turshen
Jun 13, 2024 9:26 am - Featuring an entire bunch of scallions that get sauteed until very sweet, this frittata also has lots of kale and salty feta cheese. It’s a winner.
10-minute hummus and vegetable wraps can cure what hangers you

By Joe Yonan
Jun 13, 2024 9:25 am - These wraps contrast crunchy pickled vegetables, creamy hummus and a warm tortilla, and take all of 10 minutes to put together, making them an ideal option for a quick lunch.
Grilled fish sandwiches with salsa verde are a delicious mess

By Ellie Krieger
Jun 13, 2024 9:23 am - The flavor of these grilled fish sandwiches is driven by a bright and herbaceous Spanish-style parsley salsa verde. The sauce gets its punch from garlic, lemon, anchovies and crushed red pepper flakes.

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