Food
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Baked Brie With Honeyed ApricotsNov 28, 2018 5:00 am - ¼ cup chopped dried apricots ¼ cup honey 1 teaspoon minced fresh rosemary ¼ teaspoon salt ¼ teaspoon pepper 2 (8-ounce) wheels firm Brie cheese, rind removed, cheese cut...
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Need a signature Hanukkah dish? Try these fried cheese dumplingsNov 28, 2018 5:00 am - Editor's note: This is a reprint of a perennial holiday favorite from Sara Moulton Many of the signature dishes of Hanukkah involve either cheese or frying in oil — ...
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Baked Brie with jam or fruit is popular for good reasonNov 28, 2018 5:00 am - Baked Brie topped with jam or fruit is popular for good reason. When the cheese is warmed, it becomes rich and gooey, and pairing it with sweet fruit brings out the savo...
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There's a ruby-colored reason this fruit dessert is so very saucyNov 28, 2018 5:00 am - Simmering port wine with orange, cinnamon and honey into a luxuriously syrupy sauce is just the thing to tame a medley of crisp fall fruit into an elegant dessert. Be su...
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Hash Brown Latkes With Caramelized OnionNov 27, 2018 5:00 am - 1 pound frozen hash browns (see note) ¼ cup caramelized onions 2 large eggs, lightly beaten 1/3 cup flour 1 teaspoon baking powder ½ teaspoon freshly ground black peppe...
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Fried Sweet Cheese And Almond DumplingsNov 27, 2018 5:00 am - 1 cup thawed frozen raspberries 2 tablespoons plus 1 to 2 teaspoons sugar, divided 1½ ounces almond paste 4 ounces cream cheese 1 cup whole milk ricotta cheese 1 large e...
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The easy way to make the best latkes starts in the freezer aisleNov 27, 2018 5:00 am - Food writers bestow "hack" or "genius" upon techniques and recipes that are novel and simplified, but I offer another subgenre that is worth your consideration: The "why...
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A jarred ingredient makes this lentil soup almost effortlessNov 27, 2018 5:00 am - After a week that involved three nights of after-work prep for Thanksgiving, and then the big day itself, what did I want? Something so easy it would border on effortles...
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Timely reminder on skirting the dreaded holiday weight gainNov 27, 2018 5:00 am - This column first published on Nov. 17, 2004. It's safe to say, with the food-centered holidays upon us; this is a message worth repeating. Don has made some ingredient ...
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Red Lentil Salsa SoupNov 27, 2018 12:00 am - 1¼ cups dried red lentils, rinsed 4 cups water ½ packed cup diced red bell pepper (from ½ large pepper, seeded) 1¼ cups smooth/pureed red salsa (with your preferred heat...