Food
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Cook these meaty oyster mushrooms right, and they make for a satisfying sandwichMay 21, 2019 11:00 pm - I've said it before, and I'll say it again: Cooking is often a matter of managing moisture: keeping it in when you're cooking meat, driving it out when you're cooking ve...
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Golden Grilled Chicken With Tomato-Peanut ChutneyMay 21, 2019 11:00 pm - Golden Grilled Chicken With Tomato-Peanut Chutney Here's a meal brimming with enticing Indian-inspired flavors that's ready in less than 30 minutes. Rub the chicken brea...
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Craft beer festival June 8 in MundeleinMay 21, 2019 1:00 am - The eighth annual Mundelein Craft Beer Festival will be held June 8 near village hall, 300 Plaza Circle. The event will run from to 1 to 5 p.m. It's sponsored by the Mu...
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Health department offers safe grilling tipsMay 20, 2019 11:00 pm - While the aroma from barbecue grills fills the air, the DuPage County Health Department wants you to enjoy the taste of summer while staying safe and healthy. The Center...
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Geneva church to show 'Sustainable' film on America's food system May 24May 20, 2019 11:00 pm - On Friday, May 24, the Unitarian Universalist Society of Geneva, 102 S. Second St., continues its monthly film series with a screening of the 2016 documentary "Sustainab...
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Smelling junk food long enough may quash a cravingMay 19, 2019 7:00 am - Q: I read about a study that said smelling junk food you want to quit eating — hello, pizza and donuts! —will stop your craving. Is that really true? I want to eat healt...
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Mmmm, annual celebration of chocolate returns to Long GroveMay 18, 2019 1:00 am - From chocolate cotton candy to chocolate popcorn, Long Grove's Chocolate Fest is known for its colorful selection of chocolaty creations made by local chocolate makers. ...
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Recipes from Cook of the Week Bill SowersMay 15, 2019 6:00 am - Beef Goulash 1¼ pounds of red potatoes, cut into ½-inch chunks 2 teaspoons of olive oil 1 large onion, finely chopped 3 cloves of garlic, minced 2 carrots, thinly sliced...
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Cook of the Week: Trial and error led to a love of cookingMay 15, 2019 6:00 am - The way he sees it, Bill Sowers, our Cook of the Week from Mundelein, had to learn to cook. "I had to pay rent, put gas in the car, and I was just too cheap to go out fo...
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Spring Greens and Herbed Cheese Phyllo TrianglesMay 15, 2019 6:00 am - Use early spring greens, such as baby spinach, Swiss chard or kale, as more mature greens may be too bitter. Be generous with the buttering of the phyllo sheets. The fil...