Food
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Activated charcoal is newest entry in long list of fad dietsApr 20, 2019 7:00 am - Q: I read that New York recently banned something called activated charcoal from all food and beverages. What is that, and why on Earth would anyone ever want to ingest ...
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Fisher Nuts contest yields creative dishes from ECC studentsApr 18, 2019 11:00 pm - Eight Elgin Community College culinary students were tough nuts to crack as they competed for scholarship prizes during the annual ECC/Fisher Nuts Recipe Competition on ...
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Here's a saucy way to poach eggs in potatoes, just for twoApr 18, 2019 6:00 am - This dish is a bit of a mess, which you may find liberating! Trust us, it's intentional. The recipe falls in the "stuff on a potato" genre - the stuff in this case being...
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Mondelez makes second investment in food startupApr 18, 2019 1:00 am - For the second time in a little over a month, global snack maker Mondelez International has made a minority investment in a food-related startup company. The Deerfield-b...
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Salmon recipes for EasterApr 17, 2019 6:06 am - Smoked Salmon Frittata Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultrarich frittata that's appropriate for any brunch. For...
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Poblano, Corn, and Potato GratinApr 17, 2019 6:03 am - 2 teaspoons olive oil 2 large fresh poblano chiles, stemmed, seeded, cut into ¼-inch strips 1 large onion, diced 2 pounds russet or Yukon Gold potatoes, peeled, cut into...
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Breakfast Strata With Spinach And GruyereApr 17, 2019 6:00 am - 8-10 (½-inch-thick) slices French or Italian bread 4 tablespoons unsalted butter, softened 4 shallots, minced Salt and pepper 10 ounces frozen chopped spinach, thawed an...
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Skip the ham this Easter, and let salmon do all the work for youApr 17, 2019 6:00 am - A bagel slathered with cream cheese and draped with luxurious slices of smoked salmon is up there on the short list of reasons I'd actually be happy to venture out of be...
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Scalloped vs. gratin: And the winner is potatoes au gratinApr 17, 2019 6:00 am - What goes perfect with breakfast, lunch or dinner? My answer is potatoes, but not just any potatoes, I like mine to be cheesy; the au gratin kind. Scalloped vs. au grati...
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Earthy spinach and nutty cheese star in this brunch-worthy strataApr 17, 2019 6:00 am - Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory make-ahead bread pudding should be rich enough to satisfy without being overindul...