Food
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Sprouted food, it's not just alfalfa anymoreFeb 14, 2011 11:00 pm - Is it really possible that sprouts are hip again? Maybe that's a bit much to ask of a sprout. But they are hot. And they look — and taste — nothing like what you remembe...
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John’s JambalayaFeb 14, 2011 11:00 pm - 4 tablespoons extra virgin olive oil 1 pound spicy pancetta, ¼-inch dice 6 cloves garlic, chopped 1 large Vidalia onion, for 2 cups chopped 2 large red peppers, for...
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Speedy black bean stewFeb 14, 2011 11:00 pm - A nice pot of chili or stew, slowly simmering on the stove is a heartwarming thought. But it's a dinner that requires forethought. What about the wintry day you walk in...
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Chicken, Apples and Cream a la NormandeFeb 14, 2011 11:00 pm - All-purpose flour, for dredging Kosher salt and ground black pepper, to taste 4 boneless, skinless chicken breasts 1 tablespoon unsalted butter 1 tablespoon olive o...
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Green DevilFeb 14, 2011 11:00 pm - ¼ ounce absinthe 1 ounce gin 1 bottle (12 ounces) Duvel beer Pour the absinthe into a large wine glass, swirling it around to coat the inside of the glass. Pour...
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Florida SnakebiteFeb 14, 2011 11:00 pm - 1 bottle (12 ounces) India pale ale 1 bottle (12 ounces) hard cider 1 ounce Cointreau Divide the beer between 2 tall serving glasses. Slowly pour half of the ci...
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Desperation dinners: Real men (and women) eat quicheFeb 14, 2011 11:00 pm - There are so many possibilities for today's quiche recipe that we hardly know where to begin with the ingredients list. You can substitute just about any veggie for ano...
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Contractor's jambalaya recipe continues to evolveFeb 14, 2011 11:00 pm - Nothing ever stays the same. Including John Bogaert's jambalaya. “It's something that has evolved with me over the years,” the Barrington resident says. “I've been mar...
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Cocoa prices don’t chill V-day love, but Easter another storyFeb 14, 2011 11:00 pm - Cupid got off easy this Valentine’s Day, but spikes in cocoa bean and sugar prices may have the Easter bunny digging deeper into your pocket for those chocolate eggs and...
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Chuck Eye Steak with Sherry-Mushroom SauceFeb 14, 2011 11:00 pm - 2 chuck eye steaks 8-ounce, trimmed of all fat around the steak’s perimeter 1 tablespoon olive oil 3 ounces cremini (sometimes known as baby bella) or white mushro...