Food
-
Recipe: Potatoes and Peas in Red Curry SauceJan 03, 2011 10:00 pm - 2 pounds small red or yellow potatoes, cut into 1½-inch pieces if necessary 1 yellow onion, sliced vertically into sections 1 can (about 14 ounces) coconut cream 2-...
-
Recipe: Boston Sidecar (Massachusetts School)Jan 03, 2011 10:00 pm - 1½ ounces rum ½ ounce brandy ½ ounce Triple Sec ½ ounce freshly squeezed lemon or lime juice Ice Combine all the ingredients in a cocktail shaker filled with ic...
-
Recipe: Fettuccini CarbonaraJan 03, 2011 10:00 pm - 1 pound fettuccini 6 tablespoons butter ½ pound pancetta or bacon, cut in 1-inch pieces 4 egg yolks, beaten 1½ cups grated Romano or parmesan cheese, divided Salt ...
-
Recipe: Spicy Beef EmpanadasJan 03, 2011 10:00 pm - 1 can (14½ ounces) stewed tomatoes, drained and chopped 2 tablespoons chopped fresh jalapeño pepper 1 teaspoon ground cumin 1 cup chopped or shredded roast beef, fi...
-
Recipe: Veal PicanteJan 03, 2011 10:00 pm - 4-6 pieces veal (about 1 pound), lightly pounded to about inch thick ½ cup flour 4 tablespoons butter 1 cup dry sherry 1 cup chicken or beef stock ½ cup capers 4 l...
-
Festive Whoopee Pie AppetizerDec 27, 2010 10:00 pm - 8 ounces cream cheese, softened 1 cup sour cream 4 ounces deli-sliced corned beef (such as Buddig), chopped small ¼ cup onion, chopped 8 ounces water chestnuts, dra...
-
Fresh Turnips and GreensDec 27, 2010 10:00 pm - 2 large bunches (about 4 pounds) fresh turnips and greens (see note) 2 tablespoons vegetable oil 1 tablespoon sugar 1 teaspoon salt, or more to taste ½ teaspoon gro...
-
Turkey TaquitosDec 27, 2010 10:00 pm - 1 pound lean, ground turkey 1 teaspoon olive oil 1 small onion, diced 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 ...
-
Chef cooks with flavors of homeDec 27, 2010 10:00 pm - If you think you've had a busy year, you've got nothing on Margarita Challenger. Earlier this year she and her husband, Mark, expanded their Glencoe restaurant from a sm...
-
Greens on the table mean more green in your pocketDec 27, 2010 10:00 pm - Call us superstitious, but we're simply not taking any chances this year on the New Year's Day food front. If ever we needed luck and money, probably like a lot of you, ...