Food
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Canned cabbageOct 11, 2010 11:00 pm - Q. Can you cook red cabbage and can it after it's cooked? I don't like the recipes I've seen and would like to have my own. Hilde J, e-mail A. I'm not aware of ...
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Barbecued Lentil ChiliOct 11, 2010 11:00 pm - 5 cups vegetable broth (or half broth and half water) 12-16 ounces (2-2 cups) brown lentils (see note) 1 can (14½ ounces) reduced-sodium diced tomatoes 2 cups chopped g...
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Flavor-jammed salad of substanceOct 11, 2010 11:00 pm - The goal here was a flavor-jammed salad that was simple, speedy and so good you don't even need a dressing. So I started out by marinating thinly sliced beef in a power-...
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Corn and Sweet Potato ChowderOct 11, 2010 11:00 pm - 3-4 ears corn shucked and silk removed 2 tablespoons olive oil 4 ounces turkey bacon, ½ -inch dice 1 medium onion, ½ -inch dice 1 red pepper, ½ -inch dice 1 tablespoon b...
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Pork & ApplesOct 11, 2010 11:00 pm - 2 tablespoons butter 1 pound pork loin, cut in bite-sized pieces 1 large onion, sliced 1½ cups apple cider 2 teaspoons grated lemon rind 1 cup broth (vegetable or chick...
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Don Mauer's Bean-nut ButterOct 11, 2010 11:00 pm - ½ cup drained garbanzo beans, liquid set aside ½ cup bean liquid ½ cup smooth, natural peanut butter Add beans and bean liquid to a medium-size food processor and p...
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The ins and outs of sous-vide cookingOct 11, 2010 11:00 pm - Tearing into the box containing a shiny, new SousVide Supreme water oven, I felt as charged with anticipation as when I was 10 and found a set of Hot Wheels hidden away ...
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Inspired by nutrition, her grandma and Julia ChildOct 11, 2010 11:00 pm - Before Julia Child became a culinary legend, Chicagoan Antoinette Pope taught audiences to cook via her daily show “Creative Cookery. Among those watching was a young Re...
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Egg-in-a-Nest Soup With CrabOct 11, 2010 11:00 pm - About 6 cups vegetable oil, for frying 2 ounces rice vermicelli noodles, pulled apart into 2 sections 8 large eggs 4½ cups seafood broth, preferably crab (may substitute...
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Cue up the lentils Barbecued Lentil ChiliOct 11, 2010 11:00 pm - Twenty-five years ago, I had never eaten a lentil. In fact, I'm not sure I had even seen one. Oh, I grew up with dried beans and legumes aplenty, but lentils were never...