Food
-
Leek and Potato Soup with Crispy BaconFeb 21, 2011 11:00 pm - 2 leeks 1 quart chicken stock 1 quart water ¼ pound smoked bacon, diced into ½-inch chunks 1 small onion, small diced ½ tablespoon thyme 1 teaspoon salt ½ teaspoon ...
-
Braised Lamb Shank with Ratatouille LentilsFeb 21, 2011 11:00 pm - 4 lamb shanks Salt and pepper 4 ounces vegetable oil 375 mL (½ a bottle) Merlot 1 pound carrots, large dice 1 pound onion, large dice 4 sprigs fresh rosemary 1 ...
-
Frugal living: Clean and freshen your microwaveFeb 14, 2011 11:00 pm - Microwaves get dirty and smelly. It can be a pain to keep clean if you don't clean it immediately after splatters or spills. To clean your microwave with ease, simply ad...
-
Ultra-Flexible Ham and Veggie QuicheFeb 14, 2011 11:00 pm - 1 refrigerated piecrust (half of a 14.1-ounce package) or 8-inch frozen deep-dish piecrust ½ cup sliced green onions or finely chopped white, yellow or red onions ½...
-
Katie Lee’s Logan County HamburgersFeb 14, 2011 11:00 pm - 1 pound 85 percent lean ground beef 1 medium yellow onion, peeled, half grated and half sliced thin 1 large egg, lightly beaten 1 teaspoon kosher salt 1 teaspoon f...
-
Critical shift? New reviewer named for California wineFeb 14, 2011 11:00 pm - There’s a new critic in town for California wines and oenophiles are buzzing about what that could mean. Robert M. Parker Jr., the influential wine critic and founder of...
-
Lean and lovin' it: Meat's on the menuFeb 14, 2011 11:00 pm - For this lean guy, meat's a dinnertime mainstay. Turning to chicken makes that meal easy since the USDA's poultry nutritional information could not be more precise: one ...
-
Black Bean and Spicy Sausage Stew over Brown RiceFeb 14, 2011 11:00 pm - 2 cups instant brown rice 12 ounces chorizo 1 teaspoon extra-virgin olive oil 3 cloves garlic, minced ¼ teaspoon ground allspice 2 cans (15½ ounces each) black bean...
-
Bartenders tap new inspiration: beer cocktailsFeb 14, 2011 11:00 pm - Something new is on tap on the bar scene as adventurous mixologists brew up beer cocktails. “Beer as an ingredient can offer such a wide variety of flavors,” says Jacob...
-
Sprouted food, it's not just alfalfa anymoreFeb 14, 2011 11:00 pm - Is it really possible that sprouts are hip again? Maybe that's a bit much to ask of a sprout. But they are hot. And they look — and taste — nothing like what you remembe...