Food
-
Jay DeihsSep 06, 2011 12:00 am - 46, Arlington Heights Banker What is your favorite ingredient and how do you like to use it? Soy sauce. It can be used in all kinds of marinades for grilling meat or sau...
-
Antonio De PauSep 05, 2011 11:00 pm - 53, Palatine Sales Cook of the Week: June 17, 2009 What is your favorite ingredient and how do you like to use it? Pasta, in any way combined with fresh veggies, meat, ...
-
Lafite-Rothschild fetches $540,000 as $8.3 million wine sale startsSep 03, 2011 12:00 am - A 300-bottle collection of Chateau Lafite-Rothschild spanning every year from 1981 to 2005 fetched $540,000 at the start of a two-day Hong Kong auction estimated to rais...
-
Thai sauce spices up chicken saladSep 01, 2011 6:00 am - Usually when I'm eating salad in a restaurant, I can figure out the ingredients. Today's recipe for Courtyard Bistro Asian Chicken Salad With Chili-Lime Vinaigrette is a...
-
Antonio De PauAug 31, 2011 6:00 am - 53, Palatine Sales Cook of the Week: June 17, 2009 What is your favorite ingredient and how do you like to use it? Pasta, in any way combined with fresh ve...
-
Bob ConidiAug 31, 2011 6:00 am - 49, Itasca Printer What is your favorite ingredient and how do you like to use it? Pork. On the grill. Describe your style or approach to cooking. Cooking is like perfo...
-
Judy MonacoAug 31, 2011 6:00 am - 67, Glendale Heights Retired What is your favorite ingredient and how do you like to use it? Herbes de Provence is my favorite ingredient because of its unique flavor w...
-
Donna’s BracioleAug 31, 2011 12:00 am - 2½ pounds braciole meat (may use round steak), pounded thin and cut into 6 pieces about 3-inches by 6-inches Salt and pepper 2-3 tablespoons cooking oil Kitchen s...
-
Cuban cooking for allAug 31, 2011 12:00 am - Unless you live in Florida or the metropolitan New York area, chances are your community is lacking a good Cuban restaurant. It’s a pity, because Cuban food — with influ...
-
Roasted Poblano Alfredo with Blackened ChickenAug 31, 2011 12:00 am - 2-3 poblano peppers Olive oil Salt and pepper Garlic powder 1 pound boneless skinless chicken breast 1-2 tablespoons blackening spice 1 pound farfalle or your favo...