Food
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Enjoy a Navarran vineyard picnicAug 04, 2011 1:00 am - When you want to give your standard picnic a new flavor, take a tip from the world's winegrowers. Grape farmers have served delicious outdoor meals for millennia, first ...
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Case PastaAug 04, 2011 12:00 am - 3 cups bow-tie pasta 1 pound turkey sausage 2 cloves garlic, peeled and minced 2 tablespoons unsalted butter 1 can (14 ounces) chicken broth, plus more as needed ½ ...
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Omelet in a BagAug 04, 2011 12:00 am - 8 large eggs ½ cup milk Salt and pepper ½ cup chopped onion ½ cup chopped green or red bell pepper ½ cup chopped button mushrooms ½ cup chopped zucchini ½ cup chopp...
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Campfire food for foodiesAug 04, 2011 12:00 am - This summer, with any luck at all, you will find yourself in the great outdoors. And you will be hungry. Whether at a lakeside cottage, a beach rental, a tent in the woo...
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Campfire Salmon CakesAug 04, 2011 12:00 am - 1 can (14.75 ounces) salmon, preferably wild Alaska salmon ¼ cup mayonnaise ¼ cup cracker crumbs (from saltines or other crackers) ¼ cup chopped scallions 1 egg wh...
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Dining events: Patty Burger ready to rockAug 03, 2011 11:00 am - Lolla Burgers with Patty Patty Burger is ready to rock Lollapalooza with $3 specialty burgers Friday and Saturday for guests of the fest. Show your Lollapalooza wri...
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The savory side of mintAug 03, 2011 11:00 am - I'm a bit of a mint freak. The gum in my purse is spearmint flavored. I favor the white and green Tic Tacs over the orange ones. Peppermint candy canes adorn my Christma...
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Heart-shaped meatloaf way to woman's heartAug 02, 2011 11:00 am - When Lisa Anders looks forward to celebrating a special occasion, she doesn't think about restaurant reservations. Her husband, Brad, can whip up a special meal or desse...
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Lamb Chops with Mint-Yogurt SauceAug 02, 2011 12:00 am - 1 cup plain Greek-style yogurt 2 tablespoons chopped fresh mint 2 cloves garlic, minced 1 shallot, minced 1 tablespoon lemon juice Salt and ground black pepper 1 ta...
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Fall Off the Bone Slow Cooked Baby Back RibsAug 02, 2011 12:00 am - 18 ounces (1½ bottles) lemon-flavored beer (such as Leinenkugel Summer Shandy) 1 slab (about 2 pounds) pork baby back ribs ¼ cup brown sugar Rub ½ cup brown sugar ...