Food
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Curried Zucchini and Chickpea SoupSep 06, 2011 12:00 am - 2 tablespoons olive oil 1 small (2-ounce) onion, cut into ¼-inch dice (½ cup) Salt 2 teaspoons finely grated fresh ginger root (from a 2-inch piece) 6 medium cloves...
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Cate BrusenbachSep 06, 2011 12:00 am - 54, Antioch Managing director What is your favorite ingredient and how do you like to use it? Lime. Citrus is the spark that lights up just about any recipe. I use lime ...
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Smothered Round Steak with Parsnip PureeSep 06, 2011 12:00 am - 1 onion, thinly cut 1 green pepper, sliced 2 pounds lean, boneless bottom round steak 2 cloves of garlic, minced 1½ cups beef broth 1 can (8 ounces) tomato paste ½...
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TerrieAnn JonesSep 06, 2011 12:00 am - 42, Palatine Homemaker Cook of the Week: May 28, 2008; 2008 Cook of the Year What is your favorite ingredient and how do you like to use it? Vegetables. You can add ve...
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Fresh Egg Scramble with Ham and CheeseSep 06, 2011 12:00 am - 1 tablespoon extra-virgin olive oil 1 clove garlic 1 small shallot or frac14; small white onion 3 large eggs frac14; cup chopped ham frac14; cup shred...
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Quick Carrot Raisin WrapSep 06, 2011 12:00 am - 2 carrots, peeled and grated 2 tablespoons plain Greek yogurt 1 tablespoon raisins 1 tablespoon peanut butter 1 whole grain tortilla or flat bread Combine the ...
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Barbecued Kungpao Chicken Thighs with Kohlrabi-Apple Slaw and Split Pea DalSep 06, 2011 12:00 am - 8 boneless chicken thighs (about 2½ pounds), trimmed of excess fat 1 bottle (12 ounces) Ying’s Kitchen Spicy Kungpao Sauce, divided 2 tablespoons frozen apple juic...
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Surprise Lettuce WrapsSep 06, 2011 12:00 am - 8 boneless, skinless chicken thighs 2 tablespoons vegetable oil, divided 3 tablespoons Ying’s Kitchen Spicy Kungpao sauce, divided Salt and pepper ½ lime, juiced 1...
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River Run GranolaSep 06, 2011 12:00 am - Canola oil or cooking spray, for greasing pan 4 cups regular (not quick-cooking) rolled oats 2 cups wheat flakes (available in natural food stores) 1 cup raw (not t...
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Oscar MenoyoSep 06, 2011 12:00 am - 56, Hoffman Estates Sales What is your favorite ingredient and how do you like to use it? Cumin. I like to roast it in a cast iron skillet until it is just turning dark...