Chefs from seven Palatine restaurants gathered Sunday to determine whose chili is tops, but the real winners may have been the judges.
The classic old-fashioned cocktail gets turned into a luscious pan sauce for pork chops. The sauce features bourbon or rye whiskey, fresh orange juice, cherry preserves, and a dash of Angostura bitters. Serve the pork with steamed or sautéed vegetables and potatoes or grains.
Months after surpassing McDonald’s as the biggest food chain in the world, Mixue arrived in the United States in December. In China, the chain is ubiquitous for its ultracheap vanilla cone, fruity drinks and bubble teas.
Aside from showcasing the serenity of natural beauty there is another reason behind an upcoming exhibition at the Robert T. Wright Gallery of Art at the College of Lake County in Grayslake.
Every type of pasta has a purpose, and often a sauce to match. This recipe from the cookbook “The Talisman of Happiness” matches tortiglioni (a short, tubular pasta with spiraling ridges) with peppers and eggplant.
When nurses strike, it’s not about walking away from patients — it’s about fighting for them.
Colorectal cancer is a threat not just to older adults but increasingly to young men and women, too. It’s now the top cancer killer of Americans younger than 50.