Cherry tomatoes are summer’s tiny treasures. Here’s how to use them.

At their peak, cherry tomatoes are a seasonal treasure best savored raw, but their taste can deepen when roasted, sautéed or simmered, adding pops of sweet acidity to a wide range of dishes. Whether you’re growing your own or purchasing pints at the grocery store or farmers market, here’s what you need to know about selecting, storing and cooking with cherry tomatoes.