As the Obama Presidential Center prepares to open in Chicago’s Jackson Park this month, a stately repurposed furniture store in Hoffman Estates is being acknowledged for the role it played in digitizing the non-physical Barack Obama Presidential Library.
If there’s one thing Midwestern summers know how to do, it’s keep us guessing. This week’s recipes are three completely different kinds of summer refreshment depending on the mood you’re in — and the temperature outside.
DuPage County leaders prepared a time capsule on Tuesday in honor of the nation’s 250th anniversary.
Pope Leo XIV celebrated the Sagrada Familia Basilica as a masterpiece of “stones, colors and light,” as he marked the centenary of the death of its architect, Antoni Gaudí, with a Mass on Wednesday to inaugurate its final soaring sandcastle spire.
My go-to ham salad recipe uses a cup of mayonnaise. That’s 1,600 calories and 176 fat grams. Lately, thanks to watching cooking shows featuring Italian cuisine, I decided to make my pasta salad using cooled, starchy pasta cooking water and 25% less mayo.
It’s not difficult to protect the longevity of your pots and pans if you’re willing to put a little time and a minimal amount of effort into the process. (Yes, even cast iron is easier to maintain than many people think.)
Federal health regulators on Tuesday signed off on the first new sunscreen ingredient for the U.S. market in more than 25 years, giving Americans access to a skin-protecting chemical long used in Europe and other parts of the world.