Pork laab, sometimes spelled larb, is a meaty Thai salad flavored with fish sauce, lime juice, raw shallot or onion, and herbs. This version is inspired by the elements Nashville-based chef Arnold Myint says are essential to the classic dish, including cilantro, mint, lemongrass and khao khua, ground toasted rice you can make at home.
The Rotary Club of Naperville won’t flip the switch on a holiday lights parade this year. The club has decided to cancel the 2026 Holiday Parade of Lights, but it hopes another group can take over as organizer.
Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you — lower in sodium and saturated fat and more sensibly portioned — than restaurant food or takeout.
Wellness influencer, author and entrepreneur Dr. Casey Means on Wednesday shared a vision for addressing the root causes of chronic disease instead of feeding into “reactive sick care” during her confirmation hearing to become the nation's next surgeon general.
The classic old-fashioned cocktail gets turned into a luscious pan sauce for pork chops. The sauce features bourbon or rye whiskey, fresh orange juice, cherry preserves and a dash of Angostura bitters. Serve the pork with steamed or sautéed vegetables and potatoes or grains.
The need to move to a nursing home, assisted living facility or another type of care setting often comes suddenly, setting off an abrupt, daunting search. It’s likely something no one ever wanted, but knowing what to look for and what to ask can make a big difference.
There’s something about a buttery, spice-forward sauce that feels like an instant exhale. Warm, rich and deeply aromatic, it has a way of slowing everyone down at the table — which is exactly why these butter lamb meatballs have become a staple in both my home kitchen and with my personal chef clients.