M.O.P: Mash Out Potatoes Recipe
"This is where you load up that plate," Snoop Dogg says. "And make sure you're getting ready for the coming cold season. Even in Cali, in November the weather starts to dip, so no need to keep that beach bod. Just as well, 'cause you know I add that cream to give my mash that classic, buttery texture. It's the holidays -- relax your mind and let your conscious be free."
Snoop's reasoning: "Mayonnaise is another thing I always keep in the fridge. Adding it to mashed potatoes makes them taste so whipped and all fluffy, you wouldn't believe it. Just don't over-mash or it gets sticky."
4 pounds Russet or Yukon Gold potatoes, peeled and quartered
4 tablespoons unsalted butter
2½ cups heavy cream
½ cup mayonnaise
Freshly ground pepper
Bring a large pot of heavily salted water to a boil. Add potatoes and cook over medium high heat until tender, 20-25 minutes. Drain and cover with a damp towel.
Set the pot over medium heat and melt the butter. Add cream and mayonnaise and whisk until smooth.
Return potatoes to the pot. Using a masher, mash to combine. Season with salt and pepper and serve immediately.