Green Salsa
4 tomatillos
2 jalapeno peppers
Cilantro
Juice of ½ lime
Add tomatillos and peppers to boiling water. Boil until soft, but still firm. Place vegetables and 1 tablespoon of the liquid into the blender. Blend until smooth, Add lime juice and fresh cilantro to taste.
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.