Black Bean Brownies (Gluten Free)
1½ cups cooked black beans or 15.5 oz. can black beans, drained and rinsed
3 eggs
3 tablespoons vegetable oil
4 tablespoons unsweetened cocoa powder
¾ cup sugar
1 teaspoon vanilla extract
½ teaspoon baking powder
Pinch of salt
½ cup carob chips or chocolate chips (optional)
Preheat oven to 350 degrees. Spray an 8x8 pan; cover with parchment paper. Put all ingredients in food processor, mix till smooth. Pour mix into pan. Sprinkle carob chips/chocolate chips on top. Bake for 25-30 minutes. Enjoy while warm, topped with vanilla ice cream.
Chef Sigy Rafalovitz
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