Classic barbecue rub

3 tablespoons granulated sugar

2 tablespoons smoked paprika

2 tablespoons kosher salt

2 tablespoons packed dark brown sugar

1 tablespoon ground cumin

1 tablespoon ground black pepper

1 tablespoon onion powder

1 tablespoon garlic powder

2 teaspoons chili powder

½ teaspoon cayenne pepper

In a medium bowl, combine all ingredients. Mix well. For a smoother rub, process the ingredients in a spice grinder until well combined and finely ground. The rub can be stored in an airtight container for up to 6 months.

Start to finish: 5 minutes

Makes 1½ cups

Nutrition information per 2 teaspoons: 10 calories; 0 calories from fat (0 percent of total calories); 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 2 g carbohydrate; 0 g fiber; 2 g sugar; 0 g protein; 320 mg sodium.