Dark Island Cooler
½ vanilla bean
4 ounces Cabernet Sauvignon wine
1 ounce spiced rum
2 ounces pineapple juice
Ice
Seltzer water
Split the vanilla bean in half lengthwise and scrape the seeds into a tall glass. Add the wine, rum and pineapple juice, stirring to combine. Add ice and top with seltzer water.
Serves one.
Alison Ladman for The Associated Press
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