Lifestyle Stories from September 23, 2015 (Change date)
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White Coq Au Vin with Apricots and Butternut SquashSep 23, 2015 5:45 am - 1 cup dried apricots chopped in quarters 2½ cup white wine (I used chardonnay) divided 1½ pounds boneless chicken thighs (about 4-5 pieces) ½ cup flour or enough for ...
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Wild Mushroom Cabernet GravySep 23, 2015 5:45 am - ½ cup morel mushrooms ½ cup chanterelle mushrooms 1 cup cabernet sauvignon ½ cup flour 1 tablespoon lemon pepper Salt and ground pepper to taste Mix all ingredien...
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Cabernet Ice CreamSep 23, 2015 5:45 am - 1½ pints of milk ½ pint of heavy cream 2 teaspoons vanilla 1 cup sugar 1 cup Horse Heaven Hills Cabernet Sauvignon Place all ingredients in Amish-style ice cream ma...
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Chicken with roasted tomatillo sauce a great dish for small gatheringSep 25, 2015 6:42 am - I am always surprised when people think that Mexican sauces are just different types of salsa. Actually, Mexican sauces can be complex and incredibly flavorful. If you'v...
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Black Eyed Peas HummusSep 23, 2015 5:45 am - 2 cups cooked black eyed peas* 3 tablespoons fresh fennel - leaves and stalks 3 cloves garlic 2 tablespoons olive oil 3 tablespoons lemon juice 1 tablespoon lemon z...
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Chicken with Roasted Chile Tomatillo SauceSep 23, 2015 5:45 am - 3 medium Anaheim or poblano chilies (Tip: When working with chilies, always wear rubber gloves. Wash the cutting surface and knife immediately afterward.) ¼ cup vegetabl...
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Grilled Beef Tips with Roasted Fennel Garlic Smashed PotatoesSep 23, 2015 5:45 am - For the potatoes 8 russet potatoes, peeled and boiled ½ head and 2 stalks of fennel Olive oil 4 cloves garlic 1 stick of butter ½ cup chicken broth 1 cup heavy cream...
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Kim Bradley Round 1, challenge 5Sep 23, 2015 5:45 am - Before I learned my secret ingredients, I dreamed about cooking. Once I picked up my blue bag and saw what was inside, I was relieved to find chicken thighs, dried apric...
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Round 1, Challenge 6 Jack Mac IntoshSep 23, 2015 5:45 am - I was pleased when I got my ingredients of beef tips, cabernet, fennel and black-eyed peas. I was expecting something like gummy worms or tripe! The obvious dish was to ...
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Pearly Couscous RisottoSep 23, 2015 5:45 am - 2 tablespoons olive oil 1 small shallot chopped fine 2 cloves garlic chopped fine 1½ cups tri-colored pearl (aka Israeli) couscous 1¼ cup white wine (I used Chardonn...