Seafood Burritos

1 package (8 ounces) frozen crab meat thawed, or 1 can well drained and flaked1 package (8 ounces) cream cheese, softened 1/2 cup sliced black olives 3/4 cup salsa, plus for more garnish 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 small ripe avocado, peeled, seeded and sliced into thin wedges2 cups shredded lettuce8 flour tortillas, warmedIn a large bowl, mix together crab, cream cheese, olives, salsa, cumin and salt. Chill for 2 to 3 hours or overnight.Spoon 1/4 cup crab mixture down the center of each warmed tortilla. Top with avocado slices, shredded lettuce and additional salsa, if desired. Tuck sides in and roll up burrito-style.Serves eight.Nutrition values per serving: 416 calories, 20 g fat (8 g saturated), 44 g carbohydrates, 4 g fiber, 15 g protein, 59 mg cholesterol, 767 mg sodium.Azteca Foods