Karen's Chicken Quiche

1 9-inch pie crust

3 eggs

1 cup sour cream

1 teaspoon Worcestershire sauce

1 cup Swiss cheese, shredded

2 chicken breast halves, cooked and diced

2¾

ounces canned, fried onion rings

Heat oven to 300 degrees.

Place pie crust in pan.

In a large bowl, beat together eggs, sour cream, Worcestershire and Swiss cheese; add chicken and onions. Pour into pie crust and bake 30-50 minutes or until lightly set, light brown and aromatic. (It will continue cooking as it cools.)

Serves six.

Cook's notes: May be made in advance and frozen; reheat at 300 degrees.