Ham and Broccoli Sandwiches

1 cup ham, chopped

1 cup raw broccoli flowerets, chopped

1 small onion, chopped fine

8 ounces Swiss cheese, grated

1 teaspoon lemon juice

3 tablespoons Dijon mustard

2 packages (8 ounces each) refrigerated crescent rolls (8 rolls per package)

Heat oven to 350 degrees.

In a large bowl, combine ham, broccoli, onion, cheese, lemon juice and Dijon mustard.

Separate the dough into triangles and on a cookie sheet or baking stone arrange the pieces side by side, wide ends in the center, to create a wreath with a 5-inch center. Overlap the wide ends. Spoon filling over the wide ends. Pull pointed end over filling and tuck under wide end. Bake 20-25 minutes.

Serves eight.

Nutrition values per serving: 380 calories, 22 g fat (8 g saturated), 26 g carbohydrates, 0 fiber, 17 g protein, 40 mg cholesterol, 950 mg sodium.