Reboletti's Burger

1 pound ground sirloin

1 pound ground chuck

1 egg

1 cup unseasoned bread crumbs

1 cup grated parmesan cheese

1½

tablespoons garlic powder, or to taste

Salt and pepper, to taste

Add all ingredients to a large bowl. With your hands, dig in and mix until fully incorporated.

Portion meat into 6 to 8 patties, about 5-inches round and 1/2-inch thick.

Grill or broil to desired doneness.

Serves six to eight.

Editor's note: Top with artichoke bruschetta spread (available in Italian markets) and/or giardiniera.

Tom Reboletti, Restaurant Radio Chicago