Rocky Road Brownies

3/4 cup all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup (1/2 stick) unsalted butter or margarine

11/2 cups semisweet chocolate chips, divided

3/4 cup granulated sugar

2 eggs

11/2 teaspoons vanilla extract

1/2 cup coarsely chopped peanuts, divided

2 cups mini marshmallows

1/3 cup semisweet chocolate chips, melted

Heat oven 350 degrees. Spray an 8-by-9-inch square pan with vegetable pan spray.

In small bowl, combine flour, baking soda and salt.

In large microwave safe bowl, melt butter with 1 cup chocolate chips. Stir in sugar, eggs and vanilla. Add flour mixture; stir until just combined. Stir in remaining 1/2 cup chocolate chips and 1/4 cup peanuts. Spread batter into prepared pan. Bake 20-25 minutes or until toothpick inserted in center comes out almost clean.

Sprinkle with marshmallows. Broil until marshmallows are golden brown, 1 to 2 minutes. Sprinkle with remaining 1/4 cup peanuts; drizzle with melted chocolate.

Serves 16.

"Wilton Brownie Fun (2009, $14.99)