Peanut Butter Cup Freezies

11 ounces white chocolate chips

12 ounces miniature peanut butter cups, frozen

2 cups pretzel sticks, broken

Melt white chocolate chips in double-boiler or microwave; stir until smooth.Add broken pretzel stick pieces and peanut butter cups; stir until well combined (the peanut butter cups will melt a bit). Spread mixture on a cookie sheet lined with wax paper. Top with another sheet of wax paper and freeze for at least 10 minutes. Remove and break into uneven chunks. Freeze until serving.Serves 12.