Peanut Butter Cup Freezies
11 ounces white chocolate chips
12 ounces miniature peanut butter cups, frozen
2 cups pretzel sticks, broken
Melt white chocolate chips in double-boiler or microwave; stir until smooth.Add broken pretzel stick pieces and peanut butter cups; stir until well combined (the peanut butter cups will melt a bit). Spread mixture on a cookie sheet lined with wax paper. Top with another sheet of wax paper and freeze for at least 10 minutes. Remove and break into uneven chunks. Freeze until serving.Serves 12.
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