Lemon Cream-Stuffed Gingerbread Whoopie Pies
Gingerbread cookies
1frac12; cups Silvana's All-Purpose Flour (see note)
2 tablespoons unsweetened cocoa powder
2 teaspoons ground ginger
1 teaspoon pumpkin pie spice
1frac12; teaspoons baking powder
frac12; teaspoon baking soda
frac12; teaspoon salt
frac12; cup vegetable oil
frac12; cup packed light brown sugar
3 tablespoons unsoldered molasses
1 large egg, at room temperature, lightly beaten
Filling
6 tablespoons all vegetable shortening, at room temperature
1frac12; cups confectioners' sugar, sifted
1frac12; tablespoons fresh lemon juice
Heat the oven to 350 degrees. Line two baking sheets with parchment paper.
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