Dilled Scalloped Zucchini
4 cups zucchini, sliced1#189; cups light mayonnaise2 cloves garlic, pressed1 heaping tablespoon fresh dill1#189; cups Italian-style bread crumbs#188; cup parmesan cheese, gratedHeat oven to 375 degrees. Coat a shallow casserole dish with cooking spray.Arrange zucchini slices in the dish.In a medium bowl, combine mayonnaise, garlic and dill until well combined; pour over zucchini. Bake uncovered 25-30 minutes.In another bowl, combine bread crumbs and cheese; sprinkle over top of zucchini and bake 15 minutes more.Serves five to six.
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.