Orange Spiced Cider

8 ounces apple cider

1 bag orange spice tea (such as Numi)

2 ounces Ron Abuelo Añejo Rum

Cinnamon stick

In a tall, heatproof mug, heat cider until very hot. Steep tea directly in cider for 5 minutes, covered.

Uncover, add rum and stir. Garnish with cinnamon stick.

Serves one.

James Labe, tea sommelier, for Ron Abeulo