Corpse Reviver
1 ounce gin
1 ounce Lillet (blanc)
1 ounce triple sec
Juice of half a lemon
5 drops of absinthe
1 thin slice orange
In a cocktail shaker filled with ice, combine the gin, Lillet, triple sec, lemon juice and absinthe. Strain into a martini glass, then garnish with the orange slice.
Serves one.
Epic Roasthouse in San Francisco
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