Mujadara Green Lentils and Rice
2 tablespoons vegetable oil
½ cup chopped onion
1 cup basmati rice
1 cup rinsed green/black lentils
¼ teaspoon cumin
¼ teaspoon turmeric
Salt and pepper to taste
2 tablespoons olive oil
3 cups boiling water
In a pot, saute onion till golden, add lentils and boiling water with spices. Bring to simmer and cook for 10 minutes covered. Add rice, cover with lid and continue cooking for 15 more minutes. Turn off heat; let cool for five minutes, covered. Fluff rice with lentils with fork. Serve.
Chef Sigy Rafalovitz
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