Honey-Apple Pork Chops

11/2 cups apple cider

¼

cup lemon juice

¼

cup soy sauce

2 tablespoons honey

1 garlic clove, minced

¼

teaspoon pepper, ground

4 pork chops, about 1 inch thick

In a shallow dish, combine cider, lemon juice, soy sauce, honey, garlic and pepper. Add chops and turn a few times to coat with the marinade. Cover and refrigerate overnight, turning meat occasionally.

To cook: Prepare a grill with medium hot charcoal. Remove chops from marinade and cook roughly 6 inches above coals for 10-15 minutes, turning and basting with marinade frequently. Discard remaining marinade. Pork is done when it registers 160 on an internal thermometer.

Serves four.