Barbecued Slaw

1 large green cabbage (about 3 pounds)

1 large onion

½ cup barbecue sauce of choice

¼ cup apple-cider vinegar

1 cup water

¼ cup light mayonnaise

Shred the cabbage and onion into a heat-resistant bowl.In a small saucepan, bring the barbecue sauce, vinegar and water to a boil. Remove from heat, and pour over the cabbage and onion. Stir well to mix. Chill for at least 1 hour to marinate. Stir in the mayonnaise and serve, or cover and refrigerate for up to three days.Makes about 6 cups.@Recipe nutrition:Nutrition values per frac14; cup: 30 calories, 1 g fat (0 saturated), 5 g carbohydrates, 2 g fiber, 1 g protein, trace amount cholesterol, 75 mg sodium.