<div class="recipeIngredients">Green Beans with Eggs</div>
1 pound green beans, rinsed and trimmed
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste
1 hard boiled egg, chopped fine
Over a pot of boiling water or in the microwave, steam green beans until they’re cooked but still crisp. Transfer cooked beans to a serving dish and put three to four ice cubes in the bowl. Toss to cool beans; set aside for 5 minutes.In a small bowl, whisk together vinegar, oil, salt and pepper. Drain water from beans and pour dressing over beans and toss to coat. Sprinkle with chopped eggs. Serve room temperature.Serves four.Cook#146;s note: You can sprinkle the beans with chopped pecans or walnuts if desired. Any flavored vinegar can be substituted.
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