Roasted Garlic Puree
1 whole head garlic
1 tablespoon olive oil
Heat oven to 400 degrees.
Cut off the stem and top third of 1 whole garlic head.
Place the garlic on a sheet of heavy-duty aluminum foil and drizzle with olive oil.
Wrap the garlic with foil, seal the edges tightly and roast for 1 hour.
Remove the package from the oven, open carefully, and let the garlic cool slightly.
Scrape or squeeze the pulp from the garlic cloves.
Makes 2 tablespoons
California Grill at Disney’s Contemporary Resort
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