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Recipe: Boston Sidecar (Massachusetts School)

1½ ounces rum

½ ounce brandy

½ ounce Triple Sec

½ ounce freshly squeezed lemon or lime juice

Ice

Combine all the ingredients in a cocktail shaker filled with ice, and shake. Strain and serve in a martini glass.

Serves one.

DrinkoftheWeek.com

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