Pretzel Crisp Crab Rangoon with Sweet Chili Sauce

1 can (6 ounces) white crabmeat, drained and flaked (or imitation crab, chopped)

4 ounces cream cheese, softened (or whipped cream cheese)

2 green onions, finely chopped

¼ cup light mayonnaise or mayonnaise substitute

½ teaspoon black pepper

30 (about) Pretzel Crisps (sesame or plain),

cup sweet Thai chili sauce

Mix together crabmeat, cream cheese, onions, mayonnaise and pepper until all ingredients are well-combined.

Scoop mixture on top of Pretzel Crisps. Drizzle with Thai chili sauce.

Serves 10 to 15.

Cook's note: If desired, garnish plate with salad greens, parsley, cucumber slices … anything green.