Catcher in the Rye

2 ounces chili-saffron simple syrup2 ounces rye whiskeyDash Angostura bittersClub soda or seltzer waterIceSaffron threads, to garnishIn a cocktail shaker, combine the syrup, whiskey and bitters. Add ice, then shake. Strain into a tumbler and top with soda. Garnish with a couple threads of saffron, if desired.Serves one.Associated Press