Silky Cheese Dip

8 ounces extra sharp cheddar cheese

1 tablespoon corn starch

1 can (12 ounces) evaporated milk

½ cup crumbled feta

Grate cheese on the large holes of a box grater and into a medium bowl. Toss the cheese with corn starch to lightly coat the cheese.

In a sauce pan over medium heat warm the evaporated milk; add cheese, stirring continuously for about 5 minutes.

Right before serving mix in the feta cheese, not so early that it melts completely.

Serves eight to 10.