Slow Cooker Split Pea Soup

1 (16 ounce) package of dried green split peas

3 cups diced turkey ham

1½ cups sliced carrots (about 20 baby carrots, chopped)

1 large onion, diced

3 stalks of celery, diced

2 cloves garlic, minced

1 teaspoon salt (or less if desired)

¼ teaspoon, freshly ground black pepper

6 cups chicken broth

Rinse the split peas, drain well and place in a slow cooker. Add remaining ingredients. Cover and cook on high for 4-6 hours or on low for 9-10 hours. The soup is done when the individual peas can no longer be identified and the soup is a smooth consistency.

Prep time: 10 minutes; cooking time: 4-10 hours