Sausage Bread
Filling
1½ pounds Italian sausage, out of the casing and broken into chunks
3 cups provolone cheese
3 tablespoons Romano or Parmesan cheese
2 green peppers cut into bite size pieces (optional)
Salt and pepper to taste
Cook sausage until almost browned; add the green pepper if using and continue to cook for 2-3 minutes. Salt and pepper to taste.
If using frozen dough such as Rhodes:
Follow the instructions on thawing the dough.
Once the dough is thawed, roll out into a 10x14 rectangle about ½ inch thick.
Spread with sausage filling and cheese. The recipe will fill at least two breads.
Roll dough and filling like a jelly roll. Place on a greased and floured baking sheet; two per sheet should be fine.
Brush top of bread with an egg wash.
Bake at the temperature in Rhodes instructions for at least 30-45 minutes.