Pink Champagne

Posted February 14, 2014 12:01 am

1 sugar cube

3 dashes Angostura bitters

1 ounce brandy

5 ounces chilled Champagne or rose Champagne

Orange twist, to garnish

Place the sugar cube in a Champagne flute, then sprinkle the bitters onto it. Add the brandy and Champagne, then top with an orange twist.

Serves one.

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