White Balsamic Vinaigrette
¼ cup finely minced shallots
¼ teaspoon onion powder
½ teaspoon black pepper
1 teaspoon garlic salt
½ teaspoon dried parsley
½ cup white balsamic vinegar
½ cup extra-virgin olive oil
½ cup vegetable oil
2 tablespoons water
Put all the ingredients in a medium size bowl and whisk together. Store in a jar or airtight container.
Makes about 2 cups
Karri Kramer
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