Zucchini Bread

Zucchini Bread

3 eggs

3 cups flour

2 cups sugar

1 cup oil

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon cinnamon

2 cups zucchini, grated

Heat oven to 350 degrees. Grease a bundt pan.

In a large bowl, combine eggs, flour, sugar, oil, baking soda, salt, cinnamon and zucchini just until all ingredients are moist. Batter will be very thick.

Turn batter into prepared pan and bake about 1 hour or until loaf is lightly browned and a toothpick inserted in center comes out clean.

Serves 12 to 16.

Nutrition values per serving: 320 calories, 15 g fat (1.5 g saturated), 44 g carbohydrates, 1 g fiber, 4 g protein, 40 mg cholesterol, 240 mg sodium.