Pina Colada Shrimp and Pasta Salad

2 bags (10 ounces each) garlic-marinated shrimp 2 cups rigatoni pasta, cooked 1 can (8 ounces) pineapple chunks 1 cup shredded coconut flakes 2/3 cup mayonnaiseCook shrimp according to package directions. Spread cooked shrimp out onto a plate and place plate in the refrigerator to cool shrimp for 10 minutes.Place colander of cooked pasta under cold running water until pasta is cooled. Drain well and pour pasta into a large bowl.Add shrimp, pineapple, coconut and mayonnaise to the bowl with shrimp. Stir until all ingredients are incorporated. Cover bowl and chill salad at least 1 hour before serving.Serves eight.Nutrition values per serving: 252 calories, 12 g fat (5 g saturated), 20 g carbohy-drates, 2 g fiber, 17 g protein, 138 mg cholesterol, 337 mg sodium.Sea-Pak